Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough
Raymundo, Anabela, Fradinho, Patrícia, Nunes, Maria CristianaVolume:
3
Language:
english
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2014.03.001
Date:
April, 2014
File:
PDF, 1.29 MB
english, 2014