Capsaicin pretreatment increased the bioavailability of...

Food and Chemical Toxicology 2013 / 12 Vol. 62

Capsaicin pretreatment increased the bioavailability of cyclosporin in rats: Involvement of P-glycoprotein and CYP 3A inhibition

Zhai, Xue-jia, Shi, Fang, Chen, Fen, Lu, Yong-ning
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Volume:
62
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.08.068
Date:
December, 2013
File:
PDF, 453 KB
english, 2013
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