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Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol
Ho, Su-Chen, Chang, Ku-Shang, Lin, Chih-ChengVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.010
Date:
December, 2013
File:
PDF, 1.71 MB
english, 2013