Optimization of combinations of bactericidal and...

International Journal of Food Microbiology 2014 / 06 Vol. 179

Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon

Kang, Jihun, Stasiewicz, Matthew J., Murray, Dillon, Boor, Kathryn J., Wiedmann, Martin, Bergholz, Teresa M.
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Volume:
179
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.03.017
Date:
June, 2014
File:
PDF, 515 KB
english, 2014
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