Long-term supplementation of high pigmented rice bran oil...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil

Posuwan, Juthathip, Prangthip, Pattaneeya, Leardkamolkarn, Vijittra, Yamborisut, Uruwan, Surasiang, Ruethaithip, Charoensiri, Rin, Kongkachuichai, Ratchanee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.144
Date:
May, 2013
File:
PDF, 2.98 MB
english, 2013
Conversion to is in progress
Conversion to is failed