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The Degradation of Aspartame in Chocolate Milk Related to Processing Conditions and Subsequent Microbial Load
Keller, S.E., Nash, T.C., Newberg, S.S., Shazer, W.H.Volume:
74
Year:
1991
Language:
english
DOI:
10.3168/jds.S0022-0302(91)78276-3
File:
PDF, 349 KB
english, 1991