The Degradation of Aspartame in Chocolate Milk Related to...

The Degradation of Aspartame in Chocolate Milk Related to Processing Conditions and Subsequent Microbial Load

Keller, S.E., Nash, T.C., Newberg, S.S., Shazer, W.H.
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Volume:
74
Year:
1991
Language:
english
DOI:
10.3168/jds.S0022-0302(91)78276-3
File:
PDF, 349 KB
english, 1991
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