Effects of gliadin-derived peptides from bread and durum...

Effects of gliadin-derived peptides from bread and durum wheats on in vitro cultures of human cell lines. Implications for coeliac disease pathogenesis

Rocca, Ermelinda, Stammati, Annalaura Paganuzzi, Zampaglioni, Franco, Zucco, Flavia
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Volume:
16
Year:
1983
Language:
english
DOI:
10.1016/0378-4274(83)90195-9
File:
PDF, 1.09 MB
english, 1983
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