Nutritionally rich marine proteins from fresh herring...

Process Biochemistry 2014 / 07 Vol. 49; Iss. 7

Nutritionally rich marine proteins from fresh herring by-products for human consumption

Šližytė, Rasa, Carvajal, Ana Karina, Mozuraityte, Revilija, Aursand, Marit, Storrø, Ivar
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Volume:
49
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2014.03.012
Date:
July, 2014
File:
PDF, 2.13 MB
english, 2014
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