Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases
Ko, Ju-Young, Lee, Ji-Hyeok, Samarakoon, Kalpa, Kim, Jin-Soo, Jeon, You-JinVolume:
52
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2012.10.058
Date:
February, 2013
File:
PDF, 751 KB
english, 2013