Walnut diet reduces accumulation of polyubiquitinated...

The Journal of Nutritional Biochemistry 2013 / 5 Vol. 24; Iss. 5

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats

Poulose, Shibu M., Bielinski, Donna F., Shukitt-Hale, Barbara
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Volume:
24
Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2012.06.009
Date:
May, 2013
File:
PDF, 1.09 MB
english, 2013
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