Antemortem and postmortem biochemistry, drip loss and lipid oxidation of European sea bass muscle tissue
Nathanailides, Cosmas, Panopoulos, Socrates, Kakali, Fotini, Karipoglou, Costas, Lenas, DimitriosVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.164
File:
PDF, 301 KB
english, 2011