Biocomponent determination in vinegars with the help of 14C...

Food Chemistry 2014 / 02 Vol. 145

Biocomponent determination in vinegars with the help of 14C measured by liquid scintillation counting

Tudyka, Konrad, Pawlyta, Jacek
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.109
Date:
February, 2014
File:
PDF, 347 KB
english, 2014
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