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Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
Du, Hui, Wu, Jie, Li, Hui, Zhong, Pei-Xing, Xu, Yan-Jun, Li, Chong-Hui, Ji, Kui-Xian, Wang, Liang-ShengVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.109
Date:
December, 2013
File:
PDF, 1.14 MB
english, 2013