Comparison of the composition and properties of natural...

Comparison of the composition and properties of natural actomyosin from carp (Cyprinus carpio) and rabbit skeletal muscle

Dabrowska, Renata, Szpacenko, Adam
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Volume:
56
Language:
english
Journal:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
DOI:
10.1016/0305-0491(77)90038-4
Date:
January, 1977
File:
PDF, 350 KB
english, 1977
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