Performance of Bovine and Ovine Liquid Whey Protein...

Procedia Food Science 2011 Vol. 1

Performance of Bovine and Ovine Liquid Whey Protein Concentrate on Functional Properties of Set Yoghurts

Henriques, Marta, Gomes, David, Rodrigues, Daniela, Pereira, Carlos, Gil, Maria
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.10.001
File:
PDF, 258 KB
english, 2011
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