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Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants
Ørskov, E.R., Flatt, W.P., Moe, P.W.Volume:
51
Year:
1968
Language:
english
DOI:
10.3168/jds.S0022-0302(68)87208-X
File:
PDF, 564 KB
english, 1968