Pore structure characterization of deep-fat-fried chicken...

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Pore structure characterization of deep-fat-fried chicken meat

KASSAMA, L
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/S0260-8774(04)00161-X
Date:
May, 2004
File:
PDF, 342 KB
english, 2004
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