Inhibition of Oxidized Flavor Development in Milk by...

Journal of Dairy Science 1972 Vol. 55; Iss. 5

Inhibition of Oxidized Flavor Development in Milk by Immobilized Trypsin

Shipe, W.F., Senyk, G., Weetall, H.H.
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Volume:
55
Year:
1972
Language:
english
DOI:
10.3168/jds.S0022-0302(72)85552-8
File:
PDF, 174 KB
english, 1972
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