Purple grape juices prevent pentylenetetrazol-induced...

Nutrition Research 2013 / 02 Vol. 33; Iss. 2

Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats

Rodrigues, Adriana D., Scheffel, Thamiris B., Scola, Gustavo, dos Santos, Maitê T., Fank, Bruna, Dani, Caroline, Vanderlinde, Regina, Henriques, João A.P., Coitinho, Adriana S., Salvador, Mirian
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Volume:
33
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2012.12.002
Date:
February, 2013
File:
PDF, 270 KB
english, 2013
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