![](/img/cover-not-exists.png)
Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection
Fiol, Michaela, Weckmüller, Annika, Neugart, Susanne, Schreiner, Monika, Rohn, Sascha, Krumbein, Angelika, Kroh, Lothar W.Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.101
Date:
June, 2013
File:
PDF, 645 KB
english, 2013