Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flour
Kpodo, Kafui A., Plahar, Wisdom A.Volume:
3
Year:
1992
Language:
english
DOI:
10.1016/0956-7135(92)90131-S
File:
PDF, 699 KB
english, 1992