Essential oil vapours suppress the development of...

Postharvest Biology and Technology 2013 / 7 Vol. 81

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

Sellamuthu, Periyar Selvam, Sivakumar, Dharini, Soundy, Puffy, Korsten, Lise
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Volume:
81
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.02.007
Date:
July, 2013
File:
PDF, 529 KB
english, 2013
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