![](/img/cover-not-exists.png)
Disruption of macromolecular hydration — a possible origin of chilling destabilization of biopolymers
Frenkel, ChaimVolume:
2
Year:
1991
Language:
english
DOI:
10.1016/0924-2244(91)90613-N
File:
PDF, 411 KB
english, 1991