Disruption of macromolecular hydration — a possible origin...

Disruption of macromolecular hydration — a possible origin of chilling destabilization of biopolymers

Frenkel, Chaim
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Volume:
2
Year:
1991
Language:
english
DOI:
10.1016/0924-2244(91)90613-N
File:
PDF, 411 KB
english, 1991
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