Nutritional advantage for patients undergoing minimally...

e-SPEN Journal 2013 / 4 Vol. 8; Iss. 2

Nutritional advantage for patients undergoing minimally invasive surgical resection for oesophago-gastric cancer

Brown, Alexander, Taylor, Louisa, Mitchell, Keith, Veeramootoo, Darmarajah, Wajed, Shahjehan A.
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Volume:
8
Language:
english
Journal:
e-SPEN Journal
DOI:
10.1016/j.clnme.2012.12.004
Date:
April, 2013
File:
PDF, 227 KB
english, 2013
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