The structural basis for the differences in infrared...

Gastroenterology 1998 / 04 Vol. 114

The structural basis for the differences in infrared spectra for anhydrous cholesterol obtained using the KBR pellet and the fluorolube mull methods

Xu, Y-Z, Soloway, R.D., Ferraro, J.R., Xei, D-T, Xu, J-P, Xu, D-F, Wu, J-G, Xu, G-X
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Volume:
114
Language:
english
Journal:
Gastroenterology
DOI:
10.1016/S0016-5085(98)82236-1
Date:
April, 1998
File:
PDF, 174 KB
english, 1998
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