Lactobacillus helveticus as a tool to change proteolysis...

Journal of Dairy Science 2013 / 03 Vol. 96; Iss. 3

Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses

Sadat-Mekmene, L., Richoux, R., Aubert-Frogerais, L., Madec, M.-N., Corre, C., Piot, M., Jardin, J., le Feunteun, S., Lortal, S., Gagnaire, V.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6179
Date:
March, 2013
File:
PDF, 2.40 MB
english, 2013
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