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Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins
Wong, Douglas, Vasanthan, Thava, Ozimek, LechVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.082
Date:
December, 2013
File:
PDF, 437 KB
english, 2013