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Effect of lactose on the diffusion of ferric sulfate in aqueous solutions at 25°C
Veríssimo, Luís M.P., Valada, Teresa I.C., Ribeiro, Ana C.F., Sobral, Abílio J.F.N., Lobo, Victor M.M., Esteso, Miguel A.Volume:
59
Language:
english
Journal:
The Journal of Chemical Thermodynamics
DOI:
10.1016/j.jct.2012.12.016
Date:
April, 2013
File:
PDF, 303 KB
english, 2013