![](/img/cover-not-exists.png)
Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes
Barbosa, Ana Andréa Teixeira, Silva de Araújo, Hyrla Grazielle, Matos, Patrícia Nogueira, Carnelossi, Marcelo Augusto Guitierrez, Almeida de Castro, AlessandraVolume:
164
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.04.004
Date:
June, 2013
File:
PDF, 980 KB
english, 2013