β-Glucosides of Aroma Components from Petals of Rosa...

Journal of Plant Physiology 1989 Vol. 134; Iss. 5

β-Glucosides of Aroma Components from Petals of Rosa Species: Assay, Occurrence, and Biosynthetic Implications

Ackermann, Irmtraud E., Banthorpe, Derek V., Fordham, William D., Kinder, John P., Poots, Ian
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Volume:
134
Year:
1989
Language:
english
DOI:
10.1016/S0176-1617(89)80148-8
File:
PDF, 969 KB
english, 1989
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