HACCP implementation in local food industry: a survey in...

Procedia Food Science 2011 Vol. 1

HACCP implementation in local food industry: a survey in Crete, Greece

Kokkinakis, Emmanouil, Kokkinaki, Aikaterini, Kyriakidis, Grigorios, Markaki, Anastasia, Fragkiadakis, Georgios A.
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.161
File:
PDF, 338 KB
english, 2011
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