Formation of Aflatoxin in Cheddar Cheese by Aspergillus...

Journal of Dairy Science 1967 Vol. 50; Iss. 10

Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus

Lie, Jennie L., Marth, E.H.
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Volume:
50
Year:
1967
Language:
english
DOI:
10.3168/jds.S0022-0302(67)87698-7
File:
PDF, 307 KB
english, 1967
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