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Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets
Craige Trenerry, V., Akbaridoust, Ghazal, Plozza, Tim, Rochfort, Simone, Wales, William J., Auldist, Martin, Ajlouni, SaidVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.023
Date:
November, 2013
File:
PDF, 434 KB
english, 2013