Evaluation of three traditional Chinese medicine (TCM)...

Food Hydrocolloids 2014 / 10 Vol. 40

Evaluation of three traditional Chinese medicine (TCM) starches and potential application in health product industry

Li, Xia, Xia, Yuzhuo, Gao, Wenyuan, Jiang, Qianqian, Guo, Huimin, Cao, Jingguo, Huang, Luqi, Xiao, Peigen
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Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.02.019
Date:
October, 2014
File:
PDF, 1.31 MB
english, 2014
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