Effects of dietary protein levels on free amino acid and...

Effects of dietary protein levels on free amino acid and glutathione contents in the tissues of rainbow trout

Masahito, Yokoyama, Jun-Ichi, Nakazoe
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Volume:
99
Year:
1991
Language:
english
DOI:
10.1016/0300-9629(91)90259-F
File:
PDF, 367 KB
english, 1991
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