Effect of pH, Salt and Vacuum Packaging on the Survival and...

Canadian Institute of Food Science and Technology Journal 1982 / 1 Vol. 15; Iss. 3

Effect of pH, Salt and Vacuum Packaging on the Survival and Growrn of Yersinia Enterocolltica

Anger, A., Idziak, E.S.
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Volume:
15
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(82)72408-3
Date:
January, 1982
File:
PDF, 293 KB
english, 1982
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