Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet
Zawadzki, F., do Prado, I.N., Prache, S.Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.03.004
Date:
July, 2013
File:
PDF, 326 KB
english, 2013