Paris ham processing: Technological yield as affected by...

Paris ham processing: Technological yield as affected by residual glycogen content of muscle

Fernandez, X., Lafaucheur, L., Gueblez, R., Monin, G.
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Volume:
29
Year:
1991
Language:
english
DOI:
10.1016/0309-1740(91)90059-Y
File:
PDF, 320 KB
english, 1991
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