Superchilling Concepts Enabling Safe, High Quality and Long...

Superchilling Concepts Enabling Safe, High Quality and Long Term Storage of Foods

Claussen, Ingrid C.
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.280
File:
PDF, 285 KB
english, 2011
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