Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats
Dagnachew, B.S., Meuwissen, T.H.E., Ådnøy, T.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6068
Date:
September, 2013
File:
PDF, 340 KB
english, 2013