Genetic components of milk Fourier-transform infrared...

Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats

Dagnachew, B.S., Meuwissen, T.H.E., Ådnøy, T.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6068
Date:
September, 2013
File:
PDF, 340 KB
english, 2013
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