Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure
Zhu, Yonghong, Zhao, Bo, Xiao, Ruiqi, Yun, Wen, Xiao, Zhaojing, Tu, Dawei, Chen, ShiqiVolume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.09.008
Date:
February, 2014
File:
PDF, 875 KB
english, 2014