Consumo de carne roja y riesgo de hipertensión

Hipertensión y Riesgo Vascular 2008 / 1 Vol. 25; Iss. 3

Consumo de carne roja y riesgo de hipertensión

Vinyoles, E.
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Volume:
25
Journal:
Hipertensión y Riesgo Vascular
DOI:
10.1016/S1889-1837(08)71757-4
Date:
January, 2008
File:
PDF, 70 KB
2008
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