84. The Identification of Pyrazine Compounds in Maple Syrup

Canadian Institute of Food Science and Technology Journal 1989 / 10 Vol. 22; Iss. 4

84. The Identification of Pyrazine Compounds in Maple Syrup

Alli, I., Bourque, J., Metussin, R.
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Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70519-8
Date:
October, 1989
File:
PDF, 285 KB
english, 1989
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