Effect of thermal pasteurisation or high pressure...

Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk

Contador, Rebeca, Delgado-Adámez, Jonathan, Delgado, Francisco José, Cava, Ramón, Ramírez, Rosario
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Volume:
32
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.03.006
Date:
September, 2013
File:
PDF, 441 KB
english, 2013
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