Lentil-based snacks: Structural and textural evaluation

Procedia Food Science 2011 Vol. 1

Lentil-based snacks: Structural and textural evaluation

Lazou, Andriana, Krokida, Magdalini, Zogzas, Nikolaos, Karathanos, Vaios
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.236
File:
PDF, 664 KB
english, 2011
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