Effect of pH and ammonium ions on mutagenic activity in...

Effect of pH and ammonium ions on mutagenic activity in cooked beef

Iwaoka, Wayne T., Krone, Cheryl A., Sullivan, John J., Johnson, Crystal A.
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Volume:
12
Year:
1981
Language:
english
DOI:
10.1016/0304-3835(81)90176-2
File:
PDF, 451 KB
english, 1981
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