Campylobacter contamination and the relative risk of...

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

Rosenquist, Hanne, Boysen, Louise, Krogh, Anne Louise, Jensen, Annette Nygaard, Nauta, Maarten
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Volume:
162
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.01.022
Date:
April, 2013
File:
PDF, 207 KB
english, 2013
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