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Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat
Rosenquist, Hanne, Boysen, Louise, Krogh, Anne Louise, Jensen, Annette Nygaard, Nauta, MaartenVolume:
162
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.01.022
Date:
April, 2013
File:
PDF, 207 KB
english, 2013