The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
Madeira, M. S., Alfaia, C. M., Costa, P., Lopes, P. A., Lemos, J. P. C., Bessa, R. J. B., Prates, J. A. M.Volume:
92
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2013-6876
Date:
May, 2014
File:
PDF, 922 KB
english, 2014