Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein
Abdel-Aal, El-Sayed M., Young, J. Christopher, Akhtar, Humayoun, Rabalski, IwonaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102400t
Date:
September, 2010
File:
PDF, 3.10 MB
english, 2010