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Gas Chromatography−Mass Spectrometry Determination of Phosphine Residues in Stored Products and Processed Foods
Norman, Kevin N. T., Leonard, KateVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991221v
Date:
September, 2000
File:
PDF, 62 KB
english, 2000